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The emblematic range of Cellier des Dauphins, Signature is a palette of tastes and colours, reflecting the diversity of our terroirs.
Expressing all the natural character of its terroir, this wine is full of the authentic taste of fruit. A glimmering deep purple hue, it offers aromas of redcurrant and black fruit, and a silkily mouth-filling palate.
Gold Medal
Concours International de Lyon 2023
Silver Medal
Concours Millésime Bio 2023
Pairings
Perfect as an aperitif or with truffled ravioli.
Tasting temperature
Ambient (between 16 and 18°C).
No decanting.
Tasting the fruit enables us to determine the best date to harvest at perfect levels of ripeness. Traditional methods of vinification are used and the musts are macerated for 15 days at controlled temperatures.
Malolactic fermentation is carried out systematically and the wines are aged in steel vats. Addition of Sulphur during winemaking is reduced to its minimum.
Situated in the southern part of the ancient province of the Dauphiné, Cellier des Dauphins refers to the private wine cellar of the Dauphin, heir to the throne of France.
Signature embodies the conviviality and generosity of the southern Rhône Valley through the art of blending and the simplicity of a shared meal.
It’s also the perfect representation of the expertise of our winegrowers who are committed to their region.
