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The grapes are hand-harvested at optimum ripeness. After complete destemming, traditional vinification takes between 15 and 20 days interspersed with regular pumping over. The wine is matured in concrete or stainless steel vats.
Particular attention during winemaking allows us to express the generosity and richness of our terroir.
Situated in the southern part of the ancient province of the Dauphiné, Cellier des Dauphins refers to the private wine cellar of the Dauphin, heir to the throne of France.
Signature embodies the conviviality and generosity of the southern Rhône Valley through the art of blending and the simplicity of a shared meal.
It’s also the perfect representation of the expertise of our winegrowers who are committed to their region.