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The Cellier des Dauphins vineyards lie in the Rhône Valley, the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and many others regional grapes.
Such diversity enables our winemakers to produce aromatic blended wines of great complexity. Among the Côtes du Rhône AOCs are 20 Côtes du Rhône Villages appellations, including the most well known: Plan de Dieu, Puyméras and Valréas. Exceptional terroirs produce the most illustrious Crus: Châteauneuf-du-pape, Vacqueyras, Vinsobres and Cairanne.
A wide range of distinct grape varieties, a benevolent climate, and the reverential care we take in winemaking result in wines that epitomise the best of the southern Rhône Valley.
The Cellier des Dauphins vineyard produces wines from 20 renowed AOCs, sourcing fruit from estates of worldwide repute. The brand’s renowned appellations include Côtes du Rhône, Côtes du Rhône Villages, and Crus like Vinsobres.
The Union of Côtes du Rhône winemakers – their story
Created in 1965, the Union of Côtes du Rhône winegrowers (UVCDR) brings together 2,000 winemaking families in the southern Rhône Valley. Its territory covers 12,000 hectares of vines and around 20 AOCs. Based on deeply human values, boldness, and diligence, the UVCDR exports to 50 countries, shipping 30 million bottles a year.
Cellier des Dauphins: quintessential Rhône Valley wines
Founded in 1967 by the UVCDR, Cellier des Dauphins has become the pride of our winemakers and risen to regional pre-eminence. Its delicious sun-drenched wines are highly esteemed and synonymous with the voluptuous south’s art de vivre. Over the years, its renown has grown driven by constant innovation.